FOOD STYLIST / PROP STYLIST / FLORAL DESIGNER / FOOD, LIFESTYLE, TRAVEL PHOTOGRAPHER / RECIPE DEVELOPMENT & TESTING / FOOD WRITER

Canon, Taittinger Champagne, Jack Daniels, Williams Sonoma, All-Clad, Jono Pandolfi, OXO, Driscoll's, Lagostina, Ghirardelli, Earthbound Farm, Colman's Mustard, Sabra, Panera Bread, Krups, Cheeky Home, Imusa & Chef George Duran, Chef Carla Hall, Black & Bolyard, Progresso, LG Mobile ••• Maman, Papa Poule, Kit and Ace, Greecologies, Spring Street Social Society, The Kitchen Table, Compagnie des Vins Surnaturel, Feed Projects ••• Vogue Magazine, feedfeed, Life & Thyme Magazine, Brides Magazine, Shine Creative, Today, Du Jour Magazine, Women's Health Magazine, Hearst Magazine, Delicious Contents, Workman Publishing: Katie Workman Cookbook, NY Magazine, Grubstreet, In Style Magazine, Condé Nast Traveler.

Judy Kim is based in New York City, an editor at feedfeed and regular contributor for Delish.com

contact: thejudylab@gmail.com | +1 646.270.1105