JUDY KIM

food stylist, recipe developer, culinary producer, creative consultant, available for travel assignments

For business inquires please contact: JUDY @ JUDYKIM.NYC

JUDY KIM STUDIO: 211 E Broadway, Suite 1F. New York, NY 10012 +1.646.270.1105

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View fullsize Passion Fruit Amaro Spritz with @sidneybensimon @stephanie_de_luca β˜€οΈ
View fullsize For some dumb reason I would normally save a cocktail post for a Friday, but the days are finally getting longer and the sky was still blue when I walked home from work today. Cheers, Spring is coming🍹. New work for @johnniewalkerus Photo @davedotde
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View fullsize Arts & Crafts were a big part of what brought me joy during my childhood. My Mom didn’t have elaborate set ups, but we had fun activities like making popsicle stick sculptures and cookie decorating. I’m excited to announce a new conce
View fullsize Saturday morning’s are for pancakes πŸ₯ž. A cutie from the @bonappetitmag archives fit for Barbie 🩷. Photo @isa.zapata Food stylist @judy.kim Prop stylist @stephanie_de_luca Thank you @graylen.gatewood @jose_ginarte
View fullsize A fun shot for @johnniewalkerus. Can’t go wrong with a pile of grilled cheese and a cocktail, in general. Photo @davedotdelifresh Food Stylist @judy.kim Prop stylist @reddsdad Agency @anomaly Production @unreasonablestudios.
View fullsize Happy Valentine’s Day πŸ’• Plum & Rhubarb Tartlet
View fullsize A simple dinner inspired by a huge @chomamakitchen kimchi purchase. Bowls of juk (congee), BBQ Pork & Crispy Pork from @wuswontonking, 3x kimchi, oye namul (refreshing sweet and salty cucumbers), sesame seeds, scallions, crushed gim (toasted seaw
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View fullsize It was a bittersweet Thanksgiving. We lost my Dad on Nov 18, 2022. As comforting as the community is here, I found social media a difficult place to grieve and share the news at the time. I was heartbroken and numb, it felt necessary to step back a b
View fullsize It’s a little late, but I wanted to share the @bonappetitmag Thanksgiving dessert story because if you know me or have been following me for a while you know that I LOVE pie. We made a shed load of pies, shot a lot of variations on set and ther