8-inch Olive Oil Cake, Rhubarb Curd, Swiss Meringue Buttercream and Confetti Edible Flowers

Olive Oil Cake, Rhubarb Curd, Swiss Meringue Buttercream and Confetti Edible Flowers_whole cake_Judy Kim.jpg
Olive Oil Cake, Rhubarb Curd, Swiss Meringue Buttercream and Confetti Edible Flowers_whole cake_Judy Kim.jpg
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8-inch Olive Oil Cake, Rhubarb Curd, Swiss Meringue Buttercream and Confetti Edible Flowers

$70.00

8-inch double layer cake. Serves 10-12

Color and design may vary slightly from the image.

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