Judy Kim

211 E Broadway #1F

New York, NY 10002

USA

+1.646.270.1105

SEASONAL FAVORITES | Recipes

SPRING

Featured

Korean Mung Bean and Kimchi Pancakes by Judy Kim.jpg

Korean Mung Bean & Kimchi Pancakes

Black Garlic Roast Chicken by Judy Kim

Black Garlic Roast Chicken

Spaghetti with Green Olives, Pancetta and Crispy Lemon Breadcrumbs by Judy Kim

Spaghetti With Green Olives, Pancetta And Crispy Lemon Breadcrumbs

Cinnamon Cashew Cream

The Judy Lab Kale Apple & Pecorino Salad with Crispy Prosciutto and Balsamic Drizzle.jpg

Kale, Apple & Pecorino Salad with Crispy Prosciutto and Balsamic Crema

DELISH

Baked Mushroom & Pea Risotto with Chive oil and Meyer Lemon Salt

DELISH

Caramelized Lemon Spaghetti with Feta Parmesan and Basil DELISH by Judy Kim

Caramelized Lemon Spaghetti with Feta, Parmesan and Basil

DELISH

Coconut Cake with Swiss Meringue Buttercream Frosting Rosettes

Scalloped Potatoes with Chives

Scalloped Potatoes with Chives

DELISH

Roasted Brussel Sprouts and Quinoa with Red Onion Vinaigrette

Roasted Brussel Sprouts and Quinoa with Red Onion Vinaigrette

The Judy Lab Slow Cooker Banh Mi Sandwiches.jpg

Slow Cooker Banh Mi

DELISH

Old Bay Peel and Eat Shrimp with Roasted Fingerling Potatoes

DELISH

Spring Asparagus and Chive Tart

DELISH

The Judy Lab Garlic and Dill Yogurt Dip.jpeg

Garlic & Dill Yogurt Dip

SUMMER

Featured

Buttermilk Pie Dough Judy Kim

Buttermilk Pie Dough

Rustic Pie Dough

Spring Flowers Pie.P1.jpg

Vodka Pâte Brisée Pie Crust

Vodka Pie Crust by Judy Kim

Vodka Pie Crust

Double Chocolate Sorbet Sandwiches by Judy Kim

Double Chocolate Sorbet Sandwiches

Stout Brownie Ice Cream Sandwiches by Judy Kim

Stout Brownie Ice Cream Sandwiches

Sausage corn and basil millet salad by Judy Kim

Sausage, Corn and Basil Millet Salad

Ginger Garlic Quinoa Salad by Judy Kim

Ginger Garlic Quinoa Salad

Plum Tomato and Gruyère Tart by Judy Kim, food stylist

Plum Tomato and Gruyère Tart

Grilled Steak Skewers with Corn & Couscous Salad

Grilled Steak Skewers with Corn & Couscous Salad

FALL

Featured

Rustic Pear Tart

Rustic Pear Tart

Judy Kim Rustic Milk Pie Dough, photo mark Weinberg

Rustic Milk Pie Dough

Judy Kim Apple Brussels sprouts salad

Apple Brussels Sprouts Salad

GOLDEN BEET SOUP WITH PINE NUT TUILE by Judy Kim

Golden Beet Soup with Pine Nut Tuille

Beef Cauliflower Fried Rice by Judy Kim

Beef Cauliflower Fried Rice

Judy Kim Forty Cloves of Garlic Chicken over penne for Delish

40 Cloves of Garlic Chicken with Penne

Flaky Cheddar and Scallion Biscuits by Judy Kim

Flaky Cheddar and Scallion Biscuits

Apple Cardamom Cable Knit Pie.P1.jpg

Apple Cardamom Cable Knit Pie

Roasted Chicken with Meyer Lemon Jus by The Judy Lab

Roast Chicken Breast with Meyer Lemon Jus

Spinach and White Bean Pecorino Soup

Spinach and White Bean Pecorino Soup

Creamy Roasted Pumpkin Pasta

Creamy Roasted Pumpkin Pasta

Steak Frites

The Judy Lab Kombu Ramen Recipe.jpeg

Kombu Ramen

The Judy Lab Jook/Congee.jpeg

Jook / Congee

WINTER

Featured

Tamale Pie

JAMES BEARD FOUNDATION

Apple and Blood Orange Garden Trellis Pie by Judy Kim

Apple & Blood Orange Garden Trellis Pie

Seared Salmon & Soba Noodles with Ginger Yuzu Sauce

Seared Salmon & Soba Noodles with Ginger Yuzu Sauce

Confetti Christmas Shortbread Cookies by Judy Kim | The Judy Lab

Confetti Christmas Shortbread Cookies

Slow Cooker Short Rib Stew

DELISH

Sea Salt Chocolate Chocolate Chip Cookie by Judy Kim | The Judy Lab

Sea Salt Chocolate Chocolate Chip Cookie

Skillet Mac and Cheese with Chicken and Broccoli

DELISH

Salted Caramel Pear Pie by Judy Kim | The Judy Lab

Salted Caramel Pear Pie

Beef and Kale Ragù with Aglio e Olio Zucchini Noodles

DELISH

Pork Chops with Arugula Pesto and Roasted Cauliflower

DELISH

Buffalo Chicken Meatballs

DELISH

Meyer Lemon Yogurt Parfait

The Judy Lab Chocolate Nut Butter Cupcakes.jpeg

Chocolate Nut Butter Cups (Peanut Butter Cups & Pecan Butter Cups)

The Judy Lab Peppermint Bark Skillet Cookie.jpeg

Peppermint Bark Skillet Cookie

Gougères