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  • BIO
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Judy Kim
211 E Broadway #1F
New York, NY 10002
USA
+1.646.270.1105

Bucatini with Lamb Ragù /August 23, 2018 by Madeline Chen

Bucatini with Lamb Ragu by Judy Kim
Posted in Savory   Tags: bucatini, spaghetti, pasta, lamb, ragu, james beard foundation, judy kim
← Chicken with 40 Cloves of Garlic Golden Beet Soup with Pine Nut Tuille →
 
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